You can always change this.

Did you know that avocado is, besides its great taste, also rich in E-vitamine? Andrés brought some nicely ripe avocado, so I tried to create something new from it.

Boil two eggs to hard.
Cut a larger ripe avocado in half, remove the seed, and using a spoon take the pulp out. Do not mash.
Chop a half of lettuce (iceberg lettuce is ok) and gently mix half of it with avocado, 4 tblsp of mayonnaise, a cup of kermaviili (curd-cream), 10 chopped large olives (green were good, black can be more decorative, remove seeds :-) . Pour in two tsp of lime or lemon juice.
Create a bed from the rest of the lettuce on a large plate and spread the created mix on it. Sprinkle with cooled chopped eggs and a pinch of salt. Serve with fresh bread.

Serves 2-3, enjoy.

This entry was posted on Wednesday, August 9th, 2006 at 9:11 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.